Texas Jam Cake

Name: Texas Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 1 c. jam; 1 c. raisins; 2 c. nuts; 4 eggs; 2 tsp. cinnamon; 1 tsp. cloves; 3 tsp. baking powder; 3 c. flour

Eats Now Editorial Team · 1703 kcal · Baking & Desserts

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Texas Jam Cake – a delicious recipe with sugar, butter, raisins, nuts, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
1 c. jam
1 c. raisins
2 c. nuts
4 eggs
2 tsp. cinnamon
1 tsp. cloves
3 tsp. baking powder
3 c. flour

1
Blend sugar, butter, jam and eggs.
2
Sift dry ingredients and add to first mixture, blending well.
3
Add raisins and nuts.
4
Bake in three greased and floured layer pans at 350u00b0 for 35 minutes or until tests done in center with toothpick.
5
Cool.

1703

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 1 c. jam, 1 c. raisins, and more.

Yes, Texas Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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