Old-Fashioned Soft Pumpkin Cookies Recipe

Name: Old-Fashioned Soft Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1 tsp. soda; 1 tsp. ground cinnamon; 1/2 c. butter or margarine, softened; 1 c. pumpkin; 1 tsp. vanilla; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1 1/2 c. sugar; 1 egg

Servings: persons

2 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. ground cinnamon
1/2 c. butter or margarine, softened
1 c. pumpkin
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 1/2 c. sugar
1 egg

1
In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
2
Set aside.
3
In large mixer bowl, cream butter and sugar.
4
Add pumpkin, egg and vanilla.
5
Beat until light and creamy.
6
Add dry ingredients and mix well.
7
Drop by rounded tablespoons onto greased cookie sheets.
8
Smooth tops of cookies. Bake in preheated oven at 350u00b0 for 15 to 20 minutes or until lightly browned.

1153

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 tsp. soda, 1 tsp. ground cinnamon, 1/2 c. butter or margarine, softened, and more.

Yes, Old-Fashioned Soft Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Soft Pumpkin Cookies

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