Gingerly Spiced Meatballs

Name: Gingerly Spiced Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 3/4 c. dry bread crumbs; 1 small, grated onion; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. vegetable oil; 3/4 c. ginger ale; 1/2 c. Heinz ketchup; 1 egg, slightly beaten

Eats Now Editorial Team · 428 kcal · Meat & Poultry

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Gingerly Spiced Meatballs – a delicious recipe with hamburger, bread crumbs, onion, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger meat
3/4 c. dry bread crumbs
1 small, grated onion
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
3/4 c. ginger ale
1/2 c. Heinz ketchup
1 egg, slightly beaten

1
Combine hamburger meat, bread crumbs, milk, egg, onion, salt and pepper.
2
Form into 30 meatballs using a rounded tablespoonful for each.
3
Brown meatballs in 1 tablespoon of vegetable oil. Drain excess fat.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 3/4 c. dry bread crumbs, 1 small, grated onion, 1/4 c. milk, and more.

Yes, Gingerly Spiced Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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