How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faux Chicken Nuggets?

You need 10 ingredients. The key ingredients include: 1 loaf (10-3/4 ounces) frozen pound cake, thawed, 1-1/2 cups confectioners' sugar, 2 tablespoons water, 4-1/2 teaspoons light corn syrup, and more.

Is Faux Chicken Nuggets suitable as meat & poultry?

Yes, Faux Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Faux Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Chicken Nuggets Recipe

Name: Faux Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1-1/2 cups confectioners' sugar; 2 tablespoons water; 4-1/2 teaspoons light corn syrup; 1 tablespoon butter, softened; 1/4 teaspoon vanilla extract; 2 cups finely chopped salted peanuts; 2 snack-size cups (3-1/2 ounces each) vanilla pudding; 2 teaspoons dark corn syrup; 2 drops yellow food coloring, optional

Faux Chicken Nuggets

Eats Now Editorial Team · 766 kcal · Meat & Poultry

Faux Chicken Nuggets – a delicious recipe with frozen pound cake, sugar, water, light corn syrup, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Faux Chicken Nuggets

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