Gingerly's Knock out Six Cheese Mac and Cheese

Name: Gingerly's Knock out Six Cheese Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs mini penne; 1 cup butternut squash puree; 1 cup diced shallot; ½ cup unsalted butter; 3 tablespoons flour; 1 teaspoon nutmeg; 2 teaspoons white pepper; 1 cup grated gruyere cheese; 1 cup grated extra sharp white cheddar cheese; 1 cup chihuahua cheese; 1 cup shredded monterey jack cheese; 1 cup shredded Velveeta cheese; 1 cup grated romano cheese; 1 ½ cups panko breadcrumbs; 3 tablespoons butter; 2 cups half-and-half

Servings: persons

1 12 lbs mini penne
1 cup butternut squash puree
1 cup diced shallot
½ cup unsalted butter
3 tablespoons flour
1 teaspoon nutmeg
2 teaspoons white pepper
1 cup grated gruyere cheese
1 cup grated extra sharp white cheddar cheese
1 cup chihuahua cheese
1 cup shredded monterey jack cheese
1 cup shredded Velveeta cheese
1 cup grated romano cheese
1 ½ cups panko breadcrumbs
3 tablespoons butter
2 cups half-and-half

1
In a saucepan melt stick of butter.
2
sweat shallots in butter until tender.
3
cook pasta until half done and drain.
4
stir in flour into butter and make a blonde roux.
5
cook for two minutes, slowly whisk in half an half and squash.
6
add in pepper and nutmeg.
7
cook, stirring often until sauce is thickened.
8
add in cheeses and stir.
9
once cheese are melted toss pasta with cheese sauce.
10
transfer to casserole dish.
11
toss panko in butter and sprinkle over pasta.
12
bake at 375 for 45 minutes.

1542

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs mini penne, 1 cup butternut squash puree, 1 cup diced shallot, ½ cup unsalted butter, and more.

Yes, Gingerly's Knock out Six Cheese Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!