Vegetarian Kale And Cauliflower Pasta

1. 1

   Bring a small pot of water (with a lid on it) to a boil (about 4 to 5 minutes).

2. 2

   Add 1 serving angel hair pasta (a small handful) and cauliflower florets. Cook according to package directions.

3. 3

   After 3 minutes, fish out the cauliflower and continue cooking pasta according to package directions. Reserve 1/4 c cooking water before draining.

4. 4

   Add cauliflower to a frying pan over medium-high heat with olive oil, shallot, garlic, and a handful of kale.

5. 5

   Cover and cook 4 minutes.

6. 6

   Add cooked pasta, grated Parmesan, and reserved cooking water and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.