Try this homemade Vegetarian Kale And Cauliflower Pasta recipe the whole family will love. Made with water, pasta, cauliflower floret and olive oil. Eas…
This Vegetarian Kale And Cauliflower Pasta relies on simple, everyday ingredients such as water (for cooking pasta), cauliflower floret, olive oil and shallot (chopped). It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026