How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Rigatoni Bolognese?

You need 11 ingredients. The key ingredients include: 4 carrots, chopped, 4 celery ribs, chopped, 1 white onion, chopped, 2 tablespoons olive oil, to saute, and more.

Is Authentic Rigatoni Bolognese suitable as pasta & noodles?

Yes, Authentic Rigatoni Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Authentic Rigatoni Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Rigatoni Bolognese Recipe

Name: Authentic Rigatoni Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, chopped; 4 celery ribs, chopped; 1 white onion, chopped; 2 tablespoons olive oil, to saute; 2 lbs ground beef or 2 lbs veal; 2 cups red wine, chianti a must; 1 (29 ounce) can crushed tomatoes, San Marzano is best; salt, to taste; pepper, to taste; 1 lb rigatoni pasta; fresh parsley (to garnish)

Try this homemade Authentic Rigatoni Bolognese recipe the whole family will love. Made with carrots, celery, white onion and olive oil. Easy step-by-ste…

This Authentic Rigatoni Bolognese relies on simple, everyday ingredients such as carrots, chopped, celery ribs, chopped, white onion, chopped and olive oil, to saute. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Rigatoni Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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