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1
Heat a grill pan or large skillet over high heat.
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2
Place the fish in a food processor and pulse until the fish is the consistency of ground beef.
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3
Transfer the ground ahi to a bowl and mix with the ginger, garlic, tamari, black pepper, scallions, and cilantro.
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4
Form 4 equal patties and drizzle them with vegetable oil.
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5
Place the tuna burgers in a screaming hot pan and cook for 1 minute on each side for very rare, 2 minutes on each side for medium rare, 3 to 4 minutes on each side to cook through.
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6
Hold the cooked patties on a plate under foil.
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7
In a medium bowl combine the lettuce, sprouts, and cucumber.
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8
Dress the salad with the lime zest and juice, salt, and vegetable oil to your taste.
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9
Place the edamame in a microwave bowl and cover with plastic wrap.
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10
Pop a small hole in the top of the wrap and microwave on High for 5 minutes.
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11
When the time is up, sprinkle the edamame with 2 teaspoons of coarse salt and toss.
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12
Pile the salad up equally onto 4 plates.
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13
Top the salad with tuna patties.
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14
Pile the edamame alongside the burgers.
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15
To enjoy the edamame, shimmy the soybeans free from their pods in your mouth.
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16
Who misses fries?
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17
(Well, okay, theyre good too, but soybeans are actually good for you as well!)
