Stir-Fried Shrimp And Tomato Recipe

Name: Stir-Fried Shrimp And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 2/3 pounds jumbo shrimp peeled, heads and tails on, shells reserved; 1 tablespoon ginger grated; 4 cloves garlic crushed; 1 red chili pepper long, seeded and finely chopped; 1 tablespoon tomato paste; 9 ounces cherry tomatoes; 2 tablespoons sugar; 2 tablespoons fish sauce; 1/2 tablespoon rice wine vinegar; black pepper; fish sauce; 2 green onions thinly sliced; steamed white rice to serve

Servings: persons

2 tablespoons peanut oil
1 2/3 pounds jumbo shrimp peeled, heads and tails on, shells reserved
1 tablespoon ginger grated
4 cloves garlic crushed
1 red chili pepper long, seeded and finely chopped
1 tablespoon tomato paste
9 ounces cherry tomatoes
2 tablespoons sugar
2 tablespoons fish sauce
1/2 tablespoon rice wine vinegar
black pepper
fish sauce
2 green onions thinly sliced
steamed white rice to serve

1
Heat 1 tbsp of the oil in small saucepan on high heat. Add reserved shrimp shells and cook for 1-2 mins until they change color. Add water to cover and bring to a boil. Reduce heat to medium; simmer, uncovered, for 15 mins. Strain. Discard shells.
2
Heat remaining 1 tbsp oil in wok on high heat. Add shrimp and stir-fry for 1-2 mins, until they change color. Add ginger, garlic and chili pepper and stir-fry for 30 seconds, until fragrant. Stir in tomato paste and cook for 1 min.
3
Pour strained shrimp stock into the wok. Add tomatoes, sugar, fish sauce and vinegar. Bring to a boil on high heat. Reduce heat to medium and simmer for 1-2 mins.
4
Season to taste with fish sauce and black pepper. Sprinkle with green onions and serve with steamed white rice.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 2/3 pounds jumbo shrimp peeled, heads and tails on, shells reserved, 1 tablespoon ginger grated, 4 cloves garlic crushed, and more.

Yes, Stir-Fried Shrimp And Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Tomato

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