Gingered Vegetables

1. 1

   In 10-inch skillet or wok over high heat in hot oil, stir-fry carrots, celery, red pepper and onion for 3 minutes.

2. 2

   Add broccoli, snow peas, garlic and ginger.

3. 3

   Sprinkle cornstarch over vegetables. Add broth.

4. 4

   Cook until mixture boils and thickens, stirring often. Serve over rice with soy sauce if desired.

No additional tips available.