Try this homemade Beef Liver With Onion Gravy recipe the whole family will love. Made with Onion Soup Mix, flour, salt and oil. Easy step-by-step instru…
This Beef Liver With Onion Gravy relies on simple, everyday ingredients such as flour (for flouring liver), liver, salt and pepper and oil. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026