Gingered Sweet Potato Puree

1. 1

   Preheat oven to 400F.

2. 2

   Place whole potatos on baking sheet. Bake potatos in middle of oven for about 1 hour or until tender when pierced with a fork.

3. 3

   Meanwhile, in a saute plan melt butter and saute onions with ginger until onions are translucednt. Set aside, Remove potatoes from oven and scoop out flesh (or peel skin off). Place into a food processor with butter and onion, pureeing in batches if necessary. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.