How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Sweet Potato Patties?

You need 14 ingredients. The key ingredients include: 1 egg, beaten, 1 fresh jalapeno pepper, chopped finely (remove seeds for less spicy dish), 2 cloves garlic, minced, 1 tsp. ground cumin, and more.

Is Indian-Style Sweet Potato Patties suitable as general?

Yes, Indian-Style Sweet Potato Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian-Style Sweet Potato Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Sweet Potato Patties Recipe

Name: Indian-Style Sweet Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 fresh jalapeno pepper, chopped finely (remove seeds for less spicy dish); 2 cloves garlic, minced; 1 tsp. ground cumin; 1/2 tsp. ground ginger; 1/8 tsp. salt; 1 large sweet potato, peeled and coarsely shredded (approximately 1 3/4 cups); 1 c. frozen whole kernel corn, thawed; 1/2 c. fine bread crumbs or cornflake crumbs; 1/2 c. firmly packed fresh spinach leaves, finely chopped; 1/3 c. sliced green onions; 1/4 c. snipped fresh cilantro, optional; 2 tsp. olive oil; Optional Condiments: Mango chutney, plain yogurt

Try this homemade Indian-Style Sweet Potato Patties recipe the whole family will love. Made with egg, jalapeno pepper, garlic and ground cumin. Easy ste…

This Indian-Style Sweet Potato Patties relies on simple, everyday ingredients such as egg, beaten, garlic, minced, ground cumin and ground ginger. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Sweet Potato Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions