How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Spaghetti Salad?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) whole wheat spaghetti, 1 cup frozen shelled edamame, 1 teaspoon minced fresh gingerroot, 1 cup reduced-fat sesame ginger salad dressing, and more.

Is Gingered Spaghetti Salad suitable as pasta & noodles?

Yes, Gingered Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gingered Spaghetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Spaghetti Salad Recipe

Name: Gingered Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) whole wheat spaghetti; 1 cup frozen shelled edamame; 1 teaspoon minced fresh gingerroot; 1 cup reduced-fat sesame ginger salad dressing; 3 cups cubed cooked chicken breast; 1 English cucumber, chopped; 1 medium sweet red pepper, chopped; 1 small sweet yellow pepper, chopped; 1 small red onion, finely chopped; 3 green onions, sliced

Fresh, crisp and full of flavor — this Gingered Spaghetti Salad is a must-try. Made with whole wheat spaghetti, edamame, fresh gingerroot and sesame gin…

This Gingered Spaghetti Salad relies on simple, everyday ingredients such as frozen shelled edamame, minced fresh gingerroot, cubed cooked chicken breast and english cucumber, chopped. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Spaghetti Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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