Spaghetti Pie Over Meat Crust #Ragu Recipe

Name: Spaghetti Pie Over Meat Crust #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can evaporated milk; 1/2 cup dry breadcrumbs; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons dried Italian spices; 1 teaspoon fennel seed; 1/2 lb lean ground beef; 1/2 lb Italian sausage; 4 ounces uncooked spaghetti noodles; 1 egg, lightly beaten; 1/4 cup grated parmesan cheese; 1 cup Ragu(R) Pasta Sauce; 1 cup shredded mozzarella cheese

Servings: persons

1 (5 ounce) can evaporated milk
1/2 cup dry breadcrumbs
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons dried Italian spices
1 teaspoon fennel seed
1/2 lb lean ground beef
1/2 lb Italian sausage
4 ounces uncooked spaghetti noodles
1 egg, lightly beaten
1/4 cup grated parmesan cheese
1 cup Ragu(R) Pasta Sauce
1 cup shredded mozzarella cheese

1
Preheat oven to 350°F In medium bowl, combine first 7 ingredients through fennel seeds. Add ground beef and sausage, mix well. Evenly press mixture into bottom and up sides of an ungreased 9-inch pie pan. Baked uncovered for 25-30 minutes, or until meat is browned and reaches internal temperature of 160°F Remove from oven and carefully tilt to drain off excess fat, set crust aside.
2
While meat crust is baking you can start noodles. Cook according to package directions, until just tender. Drain and return to pan. Stir in egg and Parmesan until evenly coated.
3
Spread half of sauce onto bottom of cooked meat crust. Top with 1/2 cup mozzarella then all of spaghetti mixture. Top with remaining sauce and mozzarella. Bake uncovered for an additional 15-20 minutes at 350, until heated through and cheese is melted. Remove and let stand 10-15 minutes before serving.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (5 ounce) can evaporated milk, 1/2 cup dry breadcrumbs, 1 medium onion, chopped, 1 teaspoon salt, and more.

Yes, Spaghetti Pie Over Meat Crust #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie Over Meat Crust #Ragu

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