Spaghetti Pie Over Meat Crust #Ragu Recipe

Name: Spaghetti Pie Over Meat Crust #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can evaporated milk; 1/2 cup dry breadcrumbs; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons dried Italian spices; 1 teaspoon fennel seed; 1/2 lb lean ground beef; 1/2 lb Italian sausage; 4 ounces uncooked spaghetti noodles; 1 egg, lightly beaten; 1/4 cup grated parmesan cheese; 1 cup Ragu(R) Pasta Sauce; 1 cup shredded mozzarella cheese

Servings: persons

1 (5 ounce) can evaporated milk
1/2 cup dry breadcrumbs
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons dried Italian spices
1 teaspoon fennel seed
1/2 lb lean ground beef
1/2 lb Italian sausage
4 ounces uncooked spaghetti noodles
1 egg, lightly beaten
1/4 cup grated parmesan cheese
1 cup Ragu(R) Pasta Sauce
1 cup shredded mozzarella cheese

1
Preheat oven to 350°F In medium bowl, combine first 7 ingredients through fennel seeds. Add ground beef and sausage, mix well. Evenly press mixture into bottom and up sides of an ungreased 9-inch pie pan. Baked uncovered for 25-30 minutes, or until meat is browned and reaches internal temperature of 160°F Remove from oven and carefully tilt to drain off excess fat, set crust aside.
2
While meat crust is baking you can start noodles. Cook according to package directions, until just tender. Drain and return to pan. Stir in egg and Parmesan until evenly coated.
3
Spread half of sauce onto bottom of cooked meat crust. Top with 1/2 cup mozzarella then all of spaghetti mixture. Top with remaining sauce and mozzarella. Bake uncovered for an additional 15-20 minutes at 350, until heated through and cheese is melted. Remove and let stand 10-15 minutes before serving.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (5 ounce) can evaporated milk, 1/2 cup dry breadcrumbs, 1 medium onion, chopped, 1 teaspoon salt, and more.

Yes, Spaghetti Pie Over Meat Crust #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Pie Over Meat Crust #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions