Pasta With Roasted Garlic, Cherry Tomatoes And Basil

1. 1

   Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.

2. 2

   Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.

3. 3

   Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.

4. 4

   Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.

5. 5

   Add pasta to the tomato mixture and toss with fresh chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.