How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Shrimp with Cashews?

You need 10 ingredients. The key ingredients include: 1 lb. uncooked deveined peeled medium shrimp, 1 Tbsp. minced gingerroot, 2 cloves garlic, minced, 1/4 cup reduced-sodium teriyaki sauce, and more.

Is Gingered Shrimp with Cashews suitable as seafood?

Yes, Gingered Shrimp with Cashews falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingered Shrimp with Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Shrimp with Cashews Recipe

Name: Gingered Shrimp with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked deveined peeled medium shrimp; 1 Tbsp. minced gingerroot; 2 cloves garlic, minced; 1/4 cup reduced-sodium teriyaki sauce; 1/4 cup fat-free reduced-sodium chicken broth; 1/4 tsp. crushed red pepper; 2 tsp. olive oil; 4 cups small broccoli florets; 2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06; 1 cup PLANTERS Cashew Halves with Pieces

Try this homemade Gingered Shrimp with Cashews recipe the whole family will love. Made with shrimp, gingerroot, garlic and teriyaki sauce. Easy step-by-…

This Gingered Shrimp with Cashews relies on simple, everyday ingredients such as minced gingerroot, garlic, minced, crushed red pepper and olive oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Shrimp with Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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