Gingered Shrimp with Cashews Recipe

Name: Gingered Shrimp with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked deveined peeled medium shrimp; 1 Tbsp. minced gingerroot; 2 cloves garlic, minced; 1/4 cup reduced-sodium teriyaki sauce; 1/4 cup fat-free reduced-sodium chicken broth; 1/4 tsp. crushed red pepper; 2 tsp. olive oil; 4 cups small broccoli florets; 2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06; 1 cup PLANTERS Cashew Halves with Pieces

Servings: persons

1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced gingerroot
2 cloves garlic, minced
1/4 cup reduced-sodium teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06
1 cup PLANTERS Cashew Halves with Pieces

1
Toss shrimp with ginger and garlic.
2
Refrigerate 1 hour.
3
Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
4
Heat oil in large skillet.
5
Add shrimp mixture; cook and stir 3 to 5 min.
6
or until shrimp turn pink.
7
Add teriyaki mixture, broccoli and carrots; stir.
8
Cook until vegetables are crisp-tender, stirring frequently.
9
Add nuts; mix lightly.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. uncooked deveined peeled medium shrimp, 1 Tbsp. minced gingerroot, 2 cloves garlic, minced, 1/4 cup reduced-sodium teriyaki sauce, and more.

Yes, Gingered Shrimp with Cashews falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Shrimp with Cashews

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