Gingered Shrimp Salad

Name: Gingered Shrimp Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 lb. Shrimp, cooked; 1/4 cup Vinegar, white wine; 1 tbsp. Lemon juice; 1 tsp. Sugar; 2 cups Celery; 3/4 cup Oil; 2 tbsp. Water; 1-1/2 tsp. Ginger; 1/2 tsp. Salt; 2 cups Carrot

Eats Now Editorial Team · Seafood

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Gingered Shrimp Salad – a delicious recipe with Shrimp, Vinegar, Lemon juice, Sugar, Celery, Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 lb. Shrimp, cooked
1/4 cup Vinegar, white wine
1 tbsp. Lemon juice
1 tsp. Sugar
2 cups Celery
3/4 cup Oil
2 tbsp. Water
1-1/2 tsp. Ginger
1/2 tsp. Salt
2 cups Carrot

1
Mix together all ingredients except shrimp and vegetables.
2
Pour half over shrimp and half over the vegetables.
3
Marinate for an hour, drain and serve over lettuce or sprouts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. Shrimp, cooked, 1/4 cup Vinegar, white wine, 1 tbsp. Lemon juice, 1 tsp. Sugar, and more.

Yes, Gingered Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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