Gingered Scallop, Shrimp & Snow Peas Recipe

Name: Gingered Scallop, Shrimp & Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons grated fresh ginger; 1 teaspoon minced garlic; 1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper; 1/2 lb medium shrimp, cleaned and peeled lightly seasoned with; salt and pepper; 1 red bell pepper, seeded and cut into thin strips; 1 small onion, thinly sliced; 1 teaspoon sugar; 4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.); 1 1/2 teaspoons dark sesame oil (to taste); 1/2 cup toasted sliced almonds; soy sauce; fresh cilantro

Servings: persons

2 tablespoons olive oil
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper
1/2 lb medium shrimp, cleaned and peeled lightly seasoned with
salt and pepper
1 red bell pepper, seeded and cut into thin strips
1 small onion, thinly sliced
1 teaspoon sugar
4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.)
1 1/2 teaspoons dark sesame oil (to taste)
1/2 cup toasted sliced almonds
soy sauce
fresh cilantro

1
In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
2
Add ginger, garlic, scallops & shrimp and saute just until firm and opaque in the center, 2-3 minutes.
3
Transfer to a plate.
4
Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
5
Add scallops and shrimp back to pan for 2 more minutes.
6
Season with sesame oil and soy sauce.
7
Plate over jasmine rice and top with toasted almonds.
8
Garnish with Cilantro.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons grated fresh ginger, 1 teaspoon minced garlic, 1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper, and more.

Yes, Gingered Scallop, Shrimp & Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Scallop, Shrimp & Snow Peas

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