How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya With Shrimp And Andouille Sausage?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 cup chopped red bell pepper, 1 tablespoon minced garlic, and more.

Is Jambalaya With Shrimp And Andouille Sausage suitable as seafood?

Yes, Jambalaya With Shrimp And Andouille Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya With Shrimp And Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Shrimp And Andouille Sausage Recipe

Name: Jambalaya With Shrimp And Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 tablespoon minced garlic; 6 ounces andouille sausages, sliced; 1 cup uncooked long-grain white rice; 1 teaspoon paprika; 1 teaspoon fresh ground black pepper; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic salt; 1 bay leaf; 2 cups fat-free chicken broth; 3/4 cup water; 1 tablespoon tomato paste; 1/2 teaspoon hot pepper sauce; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 lb peeled and deveined medium shrimp; 2 tablespoons chopped fresh parsley

Try this homemade Jambalaya With Shrimp And Andouille Sausage recipe the whole family will love. Made with olive oil, onion, red bell pepper and garlic.…

This Jambalaya With Shrimp And Andouille Sausage relies on simple, everyday ingredients such as olive oil, chopped onion, chopped red bell pepper and minced garlic. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya With Shrimp And Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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