How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Rice & Edamame?

You need 7 ingredients. The key ingredients include: 2 cups short-grain brown rice or sushi rice, 2 tablespoons fresh ginger, peeled and minced, 3 1/4 - 3 1/2 cups water, 1 cup frozen edamame beans, shelled, and more.

Is Gingered Rice & Edamame suitable as general?

Yes, Gingered Rice & Edamame falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Rice & Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Rice & Edamame Recipe

Name: Gingered Rice & Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups short-grain brown rice or sushi rice; 2 tablespoons fresh ginger, peeled and minced; 3 1/4 - 3 1/2 cups water; 1 cup frozen edamame beans, shelled; Pinch salt; Splash tamari; 1/4- 1/2 cup cilantro, chopped

Gingered Rice & Edamame – a delicious recipe with short-grain brown rice, fresh ginger, water, edamame beans, salt, tamari. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups short-grain brown rice or sushi rice
2 tablespoons fresh ginger, peeled and minced
3 1/4 - 3 1/2 cups water
1 cup frozen edamame beans, shelled
Pinch salt
Splash tamari
1/4- 1/2 cup cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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Gingered Rice & Edamame

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