Warm Chocolate Melting Cups Recipe

Name: Warm Chocolate Melting Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar, divided; 1/2 cup baking cocoa; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 3/4 cup water; 3/4 cup semi-sweet chocolate chips, plus; 1 tablespoon semi-sweet chocolate chips; 1 tablespoon brewed coffee; 1 teaspoon vanilla extract; 2 eggs; 1 egg white

Servings: persons

1 1/4 cups sugar, divided
1/2 cup baking cocoa
2 tablespoons all-purpose flour
1/8 teaspoon salt
3/4 cup water
3/4 cup semi-sweet chocolate chips, plus
1 tablespoon semi-sweet chocolate chips
1 tablespoon brewed coffee
1 teaspoon vanilla extract
2 eggs
1 egg white

1
In small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.
2
Gradually stir in water.
3
Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
5
Transfer to a large bowl.
6
In another bowl, beat eggs and egg white until slightly thickened.
7
Gradually add remaining sugar, beating until thick and lemon-colored.
8
Fold into chocolate mixture.
9
Transfer to 10 (4 ounces each) ramekins coated with cooking spray.
10
Place ramekins in a baking pan; add 1 inch of boiling water to pan.
11
Bake, uncovered, at 350 degrees for 20-25 minutes or just until centers are set.
12
Serve immediately.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, divided, 1/2 cup baking cocoa, 2 tablespoons all-purpose flour, 1/8 teaspoon salt, and more.

Yes, Warm Chocolate Melting Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Chocolate Melting Cups

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