How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Rhubarb Chutney?

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, 3 cups finely chopped rhubarb (about 1 pound), 1 cup finely chopped onion, 1/2 cup cider vinegar, and more.

Is Gingered Rhubarb Chutney suitable as general?

Yes, Gingered Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Rhubarb Chutney Recipe

Name: Gingered Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 3 cups finely chopped rhubarb (about 1 pound); 1 cup finely chopped onion; 1/2 cup cider vinegar; 1/4 cup balsamic vinegar; 1/4 cup dried currant; 1 tablespoon minced peeled fresh ginger; 1 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon ground cardamom (optional); 1/2 jalapeno pepper, minced (we will use way more)

Gingered Rhubarb Chutney

Eats Now Editorial Team · 252 kcal · General

Gingered Rhubarb Chutney – a delicious recipe with brown sugar, rhubarb, onion, cider vinegar, balsamic vinegar, currant. Easy to follow and perfect for any occasion.

Serves 4 General

Gingered Rhubarb Chutney

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