Pastina With Milk And Eggs

1. 1

   Bring the milk to a boil in a large, heavy saucepan. Stir often to keep it from burning on the bottom.

2. 2

   Add the pastina and cook until it is al dente and the milk is thick like cream (be careful, once it starts to thicken it will do so quickly).

3. 3

   Remove pan from heat and stir in the egg, cheese and salt and pepper.

4. 4

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.