How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian Cabbage?

You need 5 ingredients. The key ingredients include: 1 medium head of cabbage (shredded fine), 1/4 - 1/2 cup chopped onion (optional), 12 ounces evaporated milk (like Carnation), 1 cup dry breadcrumbs, and more.

Is Serbian Cabbage suitable as general?

Yes, Serbian Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Serbian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian Cabbage Recipe

Name: Serbian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage (shredded fine); 1/4 - 1/2 cup chopped onion (optional); 12 ounces evaporated milk (like Carnation); 1 cup dry breadcrumbs; 1/2 cup butter, cut in small pieces (you might use a bit less)

Serbian Cabbage – a delicious recipe with head of cabbage, onion, milk, breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head of cabbage (shredded fine)
1/4 - 1/2 cup chopped onion (optional)
12 ounces evaporated milk (like Carnation)
1 cup dry breadcrumbs
1/2 cup butter, cut in small pieces (you might use a bit less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saucepan Scotchies
Candied Sweet Potatoes
Take-Home Cranberry Relish
Joyce'S Rotel Squash

Serbian Cabbage

How did you like this recipe?

Frequently Asked Questions