Gingered Quinoa

1. 1

   Begin by warming up coconut oil in a medium saucepan on medium heat.

2. 2

   Dice the onion and place it in the saucpan along with the garlic, ginger, and salt.

3. 3

   Stir and saute on medium low for 58 minutes or until the onion becomes tender and translucent.

4. 4

   Pour the water in the pan and bring to a boil.

5. 5

   Add the rinsed quinoa, lower heat to medium low (medium simmer), cover and cook for 2025 minutes or until the water is absorbed and the quinoa is cooked.

6. 6

   Salt and pepper as desired.

7. 7

   You can reduce the ginger to 1 teaspoon if you would like a more subtle ginger essence.

* Per serving · 4 servings · Values may vary.

No additional tips available.