Warm up with this hearty Gingered Pumpkin Soup recipe. Made with butter, pumpkin, chicken broth and light cream. Easy step-by-step instructions included.
This Gingered Pumpkin Soup relies on simple, everyday ingredients such as butter, (15 ounce) cans pumpkin, light cream and pure maple syrup. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026