White Chili#1 Recipe

Name: White Chili#1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 bunch scallions, spring or green onions chopped; 1 medium sweet yellow bell peppers sweet, yellow; 218 teaspoons garlic minced; 4 each jalapeno pepper fresh, seeded; 1/2 teaspoon ginger fresh, grated; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/2 teaspoon cumin; 1 1/2 pounds chicken breasts skinned, boned and cut into pieces; 3 tablespoons butter; 1/4 cup flour, all-purpose; 1/2 cup cream; 2 cups chicken broth; 1 can corn drained; 1 jar great northern beans; 1 x cayenne pepper; 1 x white pepper; 1 x jalapeno pepper; 1 x monterey jack cheese

Servings: persons

2 tablespoons butter
1 bunch scallions, spring or green onions chopped
1 medium sweet yellow bell peppers sweet, yellow
218 teaspoons garlic minced
4 each jalapeno pepper fresh, seeded
1/2 teaspoon ginger fresh, grated
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon cumin
1 1/2 pounds chicken breasts skinned, boned and cut into pieces
3 tablespoons butter
1/4 cup flour, all-purpose
1/2 cup cream
2 cups chicken broth
1 can corn drained
1 jar great northern beans
1 x cayenne pepper
1 x white pepper
1 x jalapeno pepper
1 x monterey jack cheese

1
CHICKEN MIXTURE: Melt butter in a 5 quart pan.
2
Saute scallions, yellow pepper, garlic, fresh jal apenos, ginger, salt, sage and cumin.
3
Add chicken and cook until just done.
4
Do not overcook.
5
Remove chicken from pan and set aside.
6
SAUCE: Melt the 3 Tb butter in the same pan.
7
When bubbling, add flour, and whisk brisk ly while adding cream.
8
When smooth and thick, add chicken broth.
9
Stir until ble nded.
10
Stir in corn, beans, and chicken mixture and simmer 30 minutes.
11
If desire d, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled j alapenos with a little juice.
12
Serve chili hot, topped with grated cheese and ac companied by corn bread.

1432

kcal

Calories

Fat

136

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons butter, 1 bunch scallions, spring or green onions chopped, 1 medium sweet yellow bell peppers sweet, yellow, 218 teaspoons garlic minced, and more.

Yes, White Chili#1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili#1

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