Gingered Pork Tenderloin

Name: Gingered Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 2 tbs canola oil; 3-4 tsp ground ginger; 2 tsp minced garlic; 1/4 tsp salt; 1/2 tsp ground pepper; 1 lbs pork tenderloin; 4 ears roasting corn; 1 tsp conrstarch; Sliced green onions, limes and oranges for garnish

Eats Now Editorial Team · 886 kcal · Meat & Poultry

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Gingered Pork Tenderloin – a delicious recipe with orange juice, canola oil, ground ginger, garlic, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup orange juice
2 tbs canola oil
3-4 tsp ground ginger
2 tsp minced garlic
1/4 tsp salt
1/2 tsp ground pepper
1 lbs pork tenderloin
4 ears roasting corn
1 tsp conrstarch
Sliced green onions, limes and oranges for garnish

1
Combine 2 tbs orange juice, oil, ginger, garlic, salt & pepper (save 1 tbs of mix).
2
Baste corn and pork with mixture. Use indirect heat and capture drippings. Grill till pork is 155 degrees and some kernels are light brown.
3
Combine drippings, reserved OJ mix and cornstarch. Cook 5 minutes until clear and thickened. Drizzle on pork.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup orange juice, 2 tbs canola oil, 3-4 tsp ground ginger, 2 tsp minced garlic, and more.

Yes, Gingered Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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