Gingered Pork and Cabbage Soup Recipe

Name: Gingered Pork and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 8 ounces pork, cut 1/2 inch thick; 1 cup chopped onion; 2 teaspoons grated fresh ginger; 4 garlic cloves, minced; 1 tablespoon cooking oil; 3 small tomatoes, chopped; 2 medium carrots, finely chopped; ½ cup small shell pasta; 4 cups thinly sliced napa cabbage; ¼ cup snipped of fresh mint

Servings: persons

6 cups chicken broth
8 ounces pork, cut 1/2 inch thick
1 cup chopped onion
2 teaspoons grated fresh ginger
4 garlic cloves, minced
1 tablespoon cooking oil
3 small tomatoes, chopped
2 medium carrots, finely chopped
½ cup small shell pasta
4 cups thinly sliced napa cabbage
¼ cup snipped of fresh mint

1
In a medium saucepan, bring chicken broth to a boil.
2
Cut pork into 1/2 inch cubes.
3
In a large saucepan, cook pork cubes, onion, ginger and garlic in hot oil until pork is brown.
4
Add hot chicken broth.
5
Bring to boiling.
6
Stir in tomatoes and carrots.
7
Return to boiling.
8
Reduce heat.
9
Simmer, covered, for 15 minutes.
10
Stir in pasta and cook for 6 to 8 minutes until pasta is tender, but still firm.
11
Stir in sliced cabbage and mint.

1075

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken broth, 8 ounces pork, cut 1/2 inch thick, 1 cup chopped onion, 2 teaspoons grated fresh ginger, and more.

Yes, Gingered Pork and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pork and Cabbage Soup

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