How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pineapple Salsa With Toasted Coconut?

You need 11 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in juice, 1 (20 ounce) can crushed pineapple in juice (natural juice), 1 cup toasted shredded coconut, 1 cup thinly sliced scallion (green part only), and more.

Is Gingered Pineapple Salsa With Toasted Coconut suitable as snacks & appetizers?

Yes, Gingered Pineapple Salsa With Toasted Coconut falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gingered Pineapple Salsa With Toasted Coconut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Pineapple Salsa With Toasted Coconut Recipe

Name: Gingered Pineapple Salsa With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1 (20 ounce) can crushed pineapple in juice (natural juice); 1 cup toasted shredded coconut; 1 cup thinly sliced scallion (green part only); ¼ cup fresh jalapeno (seeded and chopped optional); 1 ½ teaspoons fresh gingerroot (minced ); ½ cup water; ½ cup sugar; 1 tablespoon salt; 2 lemons, juice and zest of; ½ cup fresh cilantro

Gingered Pineapple Salsa With Toasted Coconut

Eats Now Editorial Team · 145 kcal · Snacks & Appetizers

Gingered Pineapple Salsa With Toasted Coconut – a delicious recipe with pineapple, pineapple, coconut, scallion, fresh jalapeno, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Gingered Pineapple Salsa With Toasted Coconut

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