How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pineapple Salsa With Toasted Coconut?

You need 11 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in juice, 1 (20 ounce) can crushed pineapple in juice (natural juice), 1 cup toasted shredded coconut, 1 cup thinly sliced scallion (green part only), and more.

Is Gingered Pineapple Salsa With Toasted Coconut suitable as snacks & appetizers?

Yes, Gingered Pineapple Salsa With Toasted Coconut falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gingered Pineapple Salsa With Toasted Coconut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Pineapple Salsa With Toasted Coconut

Name: Gingered Pineapple Salsa With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1 (20 ounce) can crushed pineapple in juice (natural juice); 1 cup toasted shredded coconut; 1 cup thinly sliced scallion (green part only); ¼ cup fresh jalapeno (seeded and chopped optional); 1 ½ teaspoons fresh gingerroot (minced ); ½ cup water; ½ cup sugar; 1 tablespoon salt; 2 lemons, juice and zest of; ½ cup fresh cilantro

Try this homemade Gingered Pineapple Salsa With Toasted Coconut recipe the whole family will love. Made with pineapple, pineapple, coconut and scallion.…

This Gingered Pineapple Salsa With Toasted Coconut relies on simple, everyday ingredients such as toasted shredded coconut, fresh gingerroot (minced ), water and sugar. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Pineapple Salsa With Toasted Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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