How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa?

You need 9 ingredients. The key ingredients include: 3 tablespoons cornstarch, 4 teaspoons white vinegar, 1 can (11 ounces) mandarin oranges, undrained, 1 can (8-1/2 ounces) sliced peaches, undrained, and more.

Is Fruit Salsa suitable as snacks & appetizers?

Yes, Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa Recipe

Name: Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 4 teaspoons white vinegar; 1 can (11 ounces) mandarin oranges, undrained; 1 can (8-1/2 ounces) sliced peaches, undrained; 3/4 cup pineapple tidbits; 1 medium onion, chopped; 1/2 each medium green, sweet red and yellow peppers, chopped; 3 garlic cloves, minced; Tortilla chips

Fruit Salsa – a delicious recipe with cornstarch, white vinegar, mandarin oranges, peaches, pineapple tidbits, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons cornstarch
4 teaspoons white vinegar
1 can (11 ounces) mandarin oranges, undrained
1 can (8-1/2 ounces) sliced peaches, undrained
3/4 cup pineapple tidbits
1 medium onion, chopped
1/2 each medium green, sweet red and yellow peppers, chopped
3 garlic cloves, minced
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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