How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pineapple Lamb?

You need 7 ingredients. The key ingredients include: 4 lamb sirloin chops (1-inch thick), 1 Tbsp. sugar, 1 tsp. cornstarch, 1/2 c. pineapple juice (unsweetened), and more.

Is Gingered Pineapple Lamb suitable as meat & poultry?

Yes, Gingered Pineapple Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Pineapple Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pineapple Lamb Recipe

Name: Gingered Pineapple Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb sirloin chops (1-inch thick); 1 Tbsp. sugar; 1 tsp. cornstarch; 1/2 c. pineapple juice (unsweetened); 2 Tbsp. green peppers, chopped; 1 tsp. soy sauce; 1/4 tsp. ground ginger

Gingered Pineapple Lamb – a delicious recipe with lamb sirloin chops, sugar, cornstarch, pineapple juice, green peppers, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb sirloin chops (1-inch thick)
1 Tbsp. sugar
1 tsp. cornstarch
1/2 c. pineapple juice (unsweetened)
2 Tbsp. green peppers, chopped
1 tsp. soy sauce
1/4 tsp. ground ginger

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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Gingered Pineapple Lamb

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