How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrapple With Kielbasa Sausage?

You need 10 ingredients. The key ingredients include: 10 pounds pork butt ground, 1 cup milk powder, 2 cups white wine, 4 tablespoons pork fat, and more.

Is Scrapple With Kielbasa Sausage suitable as meat & poultry?

Yes, Scrapple With Kielbasa Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scrapple With Kielbasa Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrapple With Kielbasa Sausage Recipe

Name: Scrapple With Kielbasa Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds pork butt ground; 1 cup milk powder; 2 cups white wine; 4 tablespoons pork fat; 1 cup leeks spring, chopped; 2 cups pork stock; 2 cups polenta; 1 cup braised pork; salt To taste; pepper To taste

Scrapple With Kielbasa Sausage

Eats Now Editorial Team · 2970 kcal · Meat & Poultry

Scrapple With Kielbasa Sausage – a delicious recipe with pork butt ground, milk powder, white wine, pork fat, leeks spring, pork stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Scrapple With Kielbasa Sausage

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