Eastern Maryland Pork Scrapple Recipe

Name: Eastern Maryland Pork Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork trimmings; 1 pork tongue fresh; 1 pork heart fresh; 1 pork liver fresh; 1 whole pork hock and foot; 4 yellow onions medium, peeled and chopped; 2 cups yellow cornmeal flour; 2 cups yellow cornmeal coarse ground; 2/3 cup buckwheat flour; 1 teaspoon cayenne pepper; 2 teaspoons rubbed sage or 12 fresh sage leaves; 3 tablespoons salt; 1 teaspoon white pepper; 3 tablespoons black pepper ground

Servings: persons

5 pounds pork trimmings
1 pork tongue fresh
1 pork heart fresh
1 pork liver fresh
1 whole pork hock and foot
4 yellow onions medium, peeled and chopped
2 cups yellow cornmeal flour
2 cups yellow cornmeal coarse ground
2/3 cup buckwheat flour
1 teaspoon cayenne pepper
2 teaspoons rubbed sage or 12 fresh sage leaves
3 tablespoons salt
1 teaspoon white pepper
3 tablespoons black pepper ground

1
1. Cut pork trimmings, tongue, heart and liver into 2-inch chunks
2
2. Place the pork chunks, hock and foot, sage and cayenne in a stockpot and cover with water
3
3. Simmer for about 2 to 3 hours or until meat falls apart
4
4. Drain, cool and reserve broth
5
5. When the meat is cool, pull all of the meat from the hock and foot and add it to the cooked pork chunks
6
6. Run all of the meat and the onions once through a meat grinder fitted with a medium die
7
7. Measure out 3-4 quarts of broth and return to pot and bring to a simmer
8
8. Add the ground meat, cornmeal flour, cornmeal, buckwheat flour, salt, white and black pepper Stir constantly until thick and smooth, about 20 to 30 minutes
9
9. Run mixture through the meat grinder again, pouring the mixture into loaf pans and refrigerate until completely chilled and set. Un-mold the scrapple.
10
10. Slice and fry on medium low heat until golden brown and crisp on both sides
11
11. Makes about four 2 lb. loaves

2053

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds pork trimmings, 1 pork tongue fresh, 1 pork heart fresh, 1 pork liver fresh, and more.

Yes, Eastern Maryland Pork Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern Maryland Pork Scrapple

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