Gingered Pepper Steak

1. 1

   In a medium bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth.

2. 2

   Add beef strips to bowl and toss to coat all sides.

3. 3

   In a large skillet or wok, stir-fry the peppers in oil until crisp-tender (about 3 minutes).

4. 4

   Remove peppers from pan and set aside (keeping them warm).

5. 5

   Add the beef along with the marinade to the pan and stir-fry for another 3-5 minutes or until cooked through.

6. 6

   Return the peppers to the pan and heat through.

7. 7

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.