Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cut into 3/4-inch cubes; 1/3 c. flour; 1/2 tsp. baking powder; 1 tsp. salt; 1/3 c. cold water; 1 (20 oz.) can pineapple chunks; 1/3 c. white vinegar; 1 tsp. soya sauce; 1/3 c. packed light brown sugar; bell pepper as desired; onion as desired; tomatoes as desired; cherries as desired; 1/3 c. catsup; 2 Tbsp. cornstarch

Eats Now Editorial Team · 468 kcal · Meat & Poultry

Jump to Recipe

Sweet And Sour Pork – a delicious recipe with boneless pork, flour, baking powder, salt, cold water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork, cut into 3/4-inch cubes
1/3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1/3 c. cold water
1 (20 oz.) can pineapple chunks
1/3 c. white vinegar
1 tsp. soya sauce
1/3 c. packed light brown sugar
bell pepper as desired
onion as desired
tomatoes as desired
cherries as desired
1/3 c. catsup
2 Tbsp. cornstarch

1
Mix flour, salt, baking powder and water.
2
Coat pork and fry until done, but not hard.
3
Drain and pour off grease.
4
Saute vegetables.
5
Combine pineapple juice, cornstarch, sugar, soya sauce, vinegar and catsup to make 2 cups.
6
Pour in skillet to thicken to bubbly.
7
Add pineapple, cherries and pork.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. boneless pork, cut into 3/4-inch cubes, 1/3 c. flour, 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Artichoke Mushroom Delight
African Chicken
Pot Roast
Loaded Mashed Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy