Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 c rolled oats; 1&1/4 c flour; 1 c white sugar; 1 c brown sugar; 1/2c shortening OR 1/3 c olive or canola oil; 1 T cinnamon; 2 eggs; 2 t soda; 1/2 t salt; 1& 1/2 c hot water; TOPPING; 6 T butter; 1/4 c milk or cream; 1/2 c brown sugar; 1/2 c fresh coconut flakes

Eats Now Editorial Team · 2424 kcal · Baking & Desserts

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Oatmeal Cake – a delicious recipe with CAKE, rolled oats, flour, white sugar, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

CAKE
1 c rolled oats
1&1/4 c flour
1 c white sugar
1 c brown sugar
1/2c shortening OR 1/3 c olive or canola oil
1 T cinnamon
2 eggs
2 t soda
1/2 t salt
1& 1/2 c hot water
TOPPING
6 T butter
1/4 c milk or cream
1/2 c brown sugar
1/2 c fresh coconut flakes

1
Mix together in bowl all cake ingredients except hot water. Add hot water. Beat thoroughly. Don't worry--the batter will be soupy! Pour into greased 13 x 9 pan.
2
Bake 30-35 min @ 350 degrees.
3
Cook all topping ingredients except coconut over medium heat to caramel texture and color. Sprinkle coconut flakes on top of HOT cake. Pour caramel topping over HOT cake.

2424

kcal

Calories

167

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1 c rolled oats, 1&1/4 c flour, 1 c white sugar, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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