How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Cheesecake ?

You need 16 ingredients. The key ingredients include: 1 pie crust recipe follows, 16 oz tofu chream cheese, 32 oz tofu, 32 oz cooked pumpkin, and more.

Is Vegan Pumpkin Cheesecake suitable as baking & desserts?

Yes, Vegan Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Cheesecake Recipe

Name: Vegan Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust recipe follows; 16 oz tofu chream cheese; 32 oz tofu; 32 oz cooked pumpkin; 1/4 tsp of each; ginger; nutmeg; mace; cloves; 4 tbls cornstarch; 1/2 c maple syrup; pie crust; 1/2 c toasted pumpkin seeds; 1/2 c wheat flour; 1/2 c rolled oats; 1/2 c maple syrup

Bake this irresistible Vegan Pumpkin Cheesecake at home. Made with follows, chream cheese, pumpkin and ginger. Easy step-by-step instructions included.

This Vegan Pumpkin Cheesecake relies on simple, everyday ingredients such as pie crust recipe follows, tofu chream cheese, tofu and cooked pumpkin. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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