How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Peach Chutney?

You need 10 ingredients. The key ingredients include: 4 cups chopped peeled fresh peaches, 1-1/2 cups cider vinegar, 1 cup plus 2 tablespoons packed brown sugar, 1 small onion, finely chopped, and more.

Is Gingered Peach Chutney suitable as soups & stews?

Yes, Gingered Peach Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Peach Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Peach Chutney Recipe

Name: Gingered Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped peeled fresh peaches; 1-1/2 cups cider vinegar; 1 cup plus 2 tablespoons packed brown sugar; 1 small onion, finely chopped; 1/2 cup raisins; 1/3 cup chopped crystallized ginger; 1 tablespoon mustard seed; 1 tablespoon chili powder; 1 teaspoon salt; 1 small garlic clove, minced

Try this homemade Gingered Peach Chutney recipe the whole family will love. Made with peaches, cider vinegar, brown sugar and onion. Easy step-by-step i…

This Gingered Peach Chutney relies on simple, everyday ingredients such as chopped peeled fresh peaches, cider vinegar, small onion, finely chopped and raisins. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Peach Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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