Gingered Mint Syrup for Fresh Fruit

1. 1

   Whisk lime juice, honey and mint together.

2. 2

   Finely grate 1 tablespoon of the ginger (no need to peel) into a small bowl.

3. 3

   Squeeze the grated ginger with your fingers to extract the juice.

4. 4

   Add the ginger juice to the lime mixture and discard the pulp.

5. 5

   Pour over the fruit and toss.

6. 6

   Let sit at least 15 min to allow flavours to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.