Pineapple Bread Recipe

Name: Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. sifted flour; 1/2 tsp. salt; 1/2 c. raisins (optional); 3/4 c. sugar; 2 eggs; 2 tsp. baking powder; 1/4 tsp. soda; 3/4 c. chopped walnuts (optional); 3 Tbsp. butter or shortening; 1 (8 1/2 oz.) can crushed pineapple

Servings: persons

1 3/4 c. sifted flour
1/2 tsp. salt
1/2 c. raisins (optional)
3/4 c. sugar
2 eggs
2 tsp. baking powder
1/4 tsp. soda
3/4 c. chopped walnuts (optional)
3 Tbsp. butter or shortening
1 (8 1/2 oz.) can crushed pineapple

1
In a bowl, sift together flour, baking powder, soda and salt. Set aside.
2
Rinse raisins with boiling water and set aside.
3
In a bowl, gradually beat sugar and butter. Beat in eggs, one at a time.
4
Add drained raisins and nuts.
5
Sift in about half of the flour mixture. Stir, do not beat, until well moistened and fairly smooth. Add undrained pineapple. Stir in rest of flour quickly. Pour into greased and floured loaf pan. Sprinkle with a mixture of 2 tablespoons sugar and 1/2 teaspoon cinnamon. Bake in a preheated 350u00b0 oven for 60 to 70 minutes.
6
Makes a medium size loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 1/2 tsp. salt, 1/2 c. raisins (optional), 3/4 c. sugar, and more.

Yes, Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread

How did you like this recipe?

Frequently Asked Questions