Sweet Potato Flan(Yields 6 To 8 Servings)

Name: Sweet Potato Flan(Yields 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. cold water; 1 Tbsp. lemon juice; 6 eggs plus 6 yolks; 1 tsp. vanilla; 1 Tbsp. rum; 1 tsp. almond extract; 1/2 tsp. cinnamon; 1/8 tsp. ginger; 1 c. pureed sweet potatoes; 4 c. brown sugar; 2 c. cream; 2 c. milk; pecans (for garnish)

Eats Now Editorial Team · 1911 kcal · General

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Sweet Potato Flan(Yields 6 To 8 Servings) – a delicious recipe with sugar, cold water, lemon juice, eggs, vanilla, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. granulated sugar
1 c. cold water
1 Tbsp. lemon juice
6 eggs plus 6 yolks
1 tsp. vanilla
1 Tbsp. rum
1 tsp. almond extract
1/2 tsp. cinnamon
1/8 tsp. ginger
1 c. pureed sweet potatoes
4 c. brown sugar
2 c. cream
2 c. milk
pecans (for garnish)

1
Put sugar, water and lemon juice in a small pan and boil until mixture caramelizes and turns light gold color. Pour in dish with straight sides and flat bottom. Rotate until it coats pan.
2
Use 2-quart pan.

1911

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. cold water, 1 Tbsp. lemon juice, 6 eggs plus 6 yolks, and more.

Yes, Sweet Potato Flan(Yields 6 To 8 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1911 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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