Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large eggs; 1/2 cup brown sugar, tightly packed into measuring cup; 1/2 cup agave nectar; 1/2 cup canola oil; 1 1/2 tsp pure vanilla extract; 1 1/2 tsp baking powder; 2/3 cup cocoa powder; 1 2/3 cup all purpose flour; 1/2 tsp salt; 2 cup shredded zucchini , usually equals one large zucchini; 1/2 cup chocolate chips

Servings: persons

2 large eggs
1/2 cup brown sugar, tightly packed into measuring cup
1/2 cup agave nectar
1/2 cup canola oil
1 1/2 tsp pure vanilla extract
1 1/2 tsp baking powder
2/3 cup cocoa powder
1 2/3 cup all purpose flour
1/2 tsp salt
2 cup shredded zucchini , usually equals one large zucchini
1/2 cup chocolate chips

1
In mixing bowl beat eggs and brown sugar for 3 minutes.
2
Very important to get this amount of time.
3
Add oil, agave, vanilla, and beat 3 more minutes.
4
In another bowl, sift, cocoa, salt , flour and baking powder.
5
Mix dry into wet ingredients until just incorporated.
6
Lastly mix on low, zucchini and chips also until just incorporated.
7
Grease and flour a loaf pan, pour batter in.
8
Cook in preheated 350F oven for 50 - 60 minutes.
9
Check after 50 by inserting toothpick in center.
10
It should come out clean.
11
Cool in pan 10 minutes before turning out onto serving dish.
12
I melted vanilla chips and drizzled on top.
13
Recipe by taylor68too.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1/2 cup brown sugar, tightly packed into measuring cup, 1/2 cup agave nectar, 1/2 cup canola oil, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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