Easy Homemade Tofu in a Microwave

1. 1

   Mix the soy milk and nigari.

2. 2

   Microwave for 30 seconds.

3. 3

   Stir up the mixture from Step 1.

4. 4

   Gently pour into the container in which you'd like to harden the tofu (make sure to use a microwave-safe container).

5. 5

   Microwave Step 2 for 3 minutes.

6. 6

   Let it rest for 5 minutes.

7. 7

   Microwave again for 2 minutes.

8. 8

   Then finally, let it rest for 10 minutes.

9. 9

   Done!

10. 10

    This tofu is delicious warm or chilled.

11. 11

    It's also tasty enough without any topping, but for best results please enjoy with your favorite topping and seasoning.

* Per serving · 4 servings · Values may vary.

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