Gingered Garlic Shrimp Recipe

Name: Gingered Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ginger powder (or more if desired for a stronger taste) or 2 tablespoons fresh minced ginger; 2 -3 cloves fresh garlic, minced; 2 tablespoons butter; 2 tablespoons oil; 4 -5 fresh plum tomatoes, diced or 1 (28 ounce) can diced tomatoes, drained; 1 ½ cups chicken broth; 2 tablespoons minced fresh parsley, divided or 1 pinch dried parsley; 1 tablespoon minced fresh basil, divided or 1 pinch dried basil; 3 teaspoons cornstarch; 2 tablespoons water; 1 lb uncooked medium shrimp or 1 lb large shrimp, peeled and deveined; 3 cups angel hair pasta, cooked

Servings: persons

1 teaspoon ginger powder (or more if desired for a stronger taste) or 2 tablespoons fresh minced ginger
2 -3 cloves fresh garlic, minced
2 tablespoons butter
2 tablespoons oil
4 -5 fresh plum tomatoes, diced or 1 (28 ounce) can diced tomatoes, drained
1 ½ cups chicken broth
2 tablespoons minced fresh parsley, divided or 1 pinch dried parsley
1 tablespoon minced fresh basil, divided or 1 pinch dried basil
3 teaspoons cornstarch
2 tablespoons water
1 lb uncooked medium shrimp or 1 lb large shrimp, peeled and deveined
3 cups angel hair pasta, cooked

1
In a large skillet, saute the ginger and garlic in butter and oil for 2 mins, or until tender.
2
Stir in the tomatoes, broth, parsely and basil, or the dried spice, if using.
3
In a small bowl, combine the cornstarch with the water; add to the skillet.
4
Bring to a boil; cook and stir for 2 mins or until thickened.
5
Reduce the heat; add the shrimp; simmer, uncovered for 2-3 mins, or until the shrimp turns pink.
6
Add the cooked pasta and the remaining parsley and basil; toss to coat.

1156

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon ginger powder (or more if desired for a stronger taste) or 2 tablespoons fresh minced ginger, 2 -3 cloves fresh garlic, minced, 2 tablespoons butter, 2 tablespoons oil, and more.

Yes, Gingered Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Garlic Shrimp

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