Try this homemade Gingered Cranberry Chutney recipe the whole family will love. Made with brown sugar, red wine vinegar, ground ginger and cayenne peppe…
This Gingered Cranberry Chutney relies on simple, everyday ingredients such as packed brown sugar, red wine vinegar, ground ginger and cayenne pepper. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026