Unstuffed Cabbage

1. 1

   Crumble beef into a 4 to 5-quart Dutch oven; add onion and cook over medium heat for 5 to 6 minutes.

2. 2

   Stir often until meat is browned.

3. 3

   Quarter and core cabbage.

4. 4

   Cut crosswise in 1-inch wide strips.

5. 5

   You should have about 8 cups.

6. 6

   Add to meat mixture, cover and cook over medium heat, about 5 to 7 minutes until cabbage wilts.

7. 7

   Stir in tomatoes, sugar, vinegar and salt.

8. 8

   Bring to a boil, cover and simmer, stirring occasionally, 10 minutes or until cabbage is tender.

9. 9

   (Serve over rice or noodles.)

* Per serving · 4 servings · Values may vary.

No additional tips available.