Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 chopped bell peppers; 1/2 c. margarine; 1/4 c. plain flour; 2 c. whole kernel corn; 2 c. cooked rice; 1 (14 1/2 oz.) can diced tomatoes, undrained; 4 chopped boiled eggs; 2 1/2 c. shredded cheese (sharp), divided; 2 Tbsp. Worcestershire sauce; 2 tsp. hot pepper sauce; 2 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 1373 kcal · General

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Corn Casserole – a delicious recipe with onion, bell peppers, margarine, flour, whole kernel corn, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
2 chopped bell peppers
1/2 c. margarine
1/4 c. plain flour
2 c. whole kernel corn
2 c. cooked rice
1 (14 1/2 oz.) can diced tomatoes, undrained
4 chopped boiled eggs
2 1/2 c. shredded cheese (sharp), divided
2 Tbsp. Worcestershire sauce
2 tsp. hot pepper sauce
2 tsp. salt
1 tsp. pepper

1
Saute onion and pepper in margarine until tender.
2
Stir in flour.
3
Remove from heat and add the rest of the ingredients saving 1/2 cup cheese.
4
Pour into a greased 2 1/2-quart baking dish.
5
Bake 45 minutes in a 350u00b0 oven.
6
Top with remaining cheese and let stand five minutes.

1373

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 chopped bell peppers, 1/2 c. margarine, 1/4 c. plain flour, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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