Gingered Chops With Cherry-Orange Sauce Recipe

Name: Gingered Chops With Cherry-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops about 8-ounces each; 3 tablespoons lemon juice; 3 tablespoons chicken broth; 3 tablespoons soy sauce; 2 teaspoons fresh ginger root grated; 2 teaspoons dry mustard; 1 clove garlic crushed; 1 dash cayenne pepper; 1 teaspoon vegetable oil; 1/2 cup onions chopped; 1/2 teaspoon curry powder; 2 teaspoons corn starch; 1/2 cup orange juice divided; 1/2 cup chicken stock; 1/3 cup dried cherries

Servings: persons

4 bone-in ribeye (rib) pork chops about 8-ounces each
3 tablespoons lemon juice
3 tablespoons chicken broth
3 tablespoons soy sauce
2 teaspoons fresh ginger root grated
2 teaspoons dry mustard
1 clove garlic crushed
1 dash cayenne pepper
1 teaspoon vegetable oil
1/2 cup onions chopped
1/2 teaspoon curry powder
2 teaspoons corn starch
1/2 cup orange juice divided
1/2 cup chicken stock
1/3 cup dried cherries

1
Make marinade by stirring together lemon juice, chicken broth, soy sauce, ginger, mustard, garlic and cayenne pepper in medium bowl. Place chops in a self-sealing plastic bag; pour marinade over chops; seal bag and refrigerate 8 hours to overnight.
2
Prepare medium-hot fire in grill; remove chops from marinade and discard marinade. Grill to medium doneness over direct heat about 8-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3
Meanwhile, prepare Cherry-Orange Sauce. In medium saucepan, saute onion in vegetable oil until tender, about 2-3 minutes; stir in curry powder to blend. Whisk cornstarch with a couple tablespoons of orange juice, set aside. Stir remaining orange juice and chicken stock into saucepan; stir in cornstarch mixture and cook and stir over medium heat until blended and thickened slightly; stir in dried cherries and simmer for 2-3 minutes. Set aside and keep warm.
4
To serve: Ladle sauce onto plates and top with chops; garnish chops with additional dried cherries if desired.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops about 8-ounces each, 3 tablespoons lemon juice, 3 tablespoons chicken broth, 3 tablespoons soy sauce, and more.

Yes, Gingered Chops With Cherry-Orange Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chops With Cherry-Orange Sauce

How did you like this recipe?

Frequently Asked Questions